Owner, Pat Deal
the past 28 years Pat's enthusiasm for cake designing has not waivered.
"It is not very often you get to work at something you love and enjoy
and claim it as your job."
She is a 2002 graduate of Sinclair Community College Culinary Arts and
Hospitality Mangement Programs. Her studies also included a chocolate
class at the International School of Confectionary Arts by Ewald Notter.
She is a member of International Cake Exploration
Society, The American Culinary
Federation and The National